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How Zoff Foods is Winning Trust with Hygienic, Technology-Driven Spice Processing

How Zoff Foods is Winning Trust with Hygienic, Technology-Driven Spice Processing Startup Stories

In a spice market often challenged by adulteration and inconsistent quality, Raipur-based Zoff Foods has emerged as a trusted name by putting hygiene and technology at the center of its operations. Founded in 2018 by brothers Akash Agrawalla and Ashish Agrawal, the brand is redefining consumer expectations in India’s packaged spice industry.

Zoff introduced air-cooled grinding and a no-human-touch processing method, preserving the natural aroma, nutrients, and essential oils of spices. This focus on purity and consistency, supported by automation, has set new benchmarks in food safety and consumer trust. Adding to its edge, Zoff pioneered zip-lock packaging, offering freshness and convenience that quickly won over households nationwide.

The company has witnessed rapid growth, clocking ₹92.66 crore in revenue in FY24 and crossing ₹100 crore in FY25. With presence in 10,000+ offline stores and strong distribution across e-commerce and quick-commerce platforms like Flipkart, Amazon, Zepto, Instamart, and Blinkit, Zoff Foods is scaling fast.

By combining hygienic processing, innovative packaging, and technology-driven efficiency, Zoff Foods is reshaping India’s spice industry and strengthening its promise of authentic, modern cooking solutions.